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Baking, Freezing, Thawing and Storing: The Challenges of Desserts


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Baking, Freezing, Thawing and Storing: The Challenges of Desserts

Hi, my name is Penny, and as a trained pastry chef, I truly understand the challenges kitchens face when it comes to desserts. In most cases, the profit margin on desserts is so low that restaurants lose money selling desserts, but on the other hand, a tasty slab of chocolate cake can also make a diner fall in love with his or her meal and return to your establishment. If you are a food services professional interested in rethinking the issue of dessert, you have come to the right place. Please, get comfortable and peruse these posts. They have ideas related to increasing your profit margin on desserts, making easy desserts, freezing and storing desserts to save money and more. Thanks for reading.

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Common Questions About Korean BBQ Answered

Barbecuing is a popular pastime in Australia and indeed much of the world. Recently there has been a surge in the popularity of a new type of barbequing: Korean BBQ to be specific. This has piqued the interest of many people who are not familiar with the concept of Korean BBQ. What type of food is it? Is there meat involved or is it just vegetables? Is it spicy? These are all valid questions that come from a curiosity (and hunger) for a new flavour. Read More