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Baking, Freezing, Thawing and Storing: The Challenges of Desserts


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Baking, Freezing, Thawing and Storing: The Challenges of Desserts

Hi, my name is Penny, and as a trained pastry chef, I truly understand the challenges kitchens face when it comes to desserts. In most cases, the profit margin on desserts is so low that restaurants lose money selling desserts, but on the other hand, a tasty slab of chocolate cake can also make a diner fall in love with his or her meal and return to your establishment. If you are a food services professional interested in rethinking the issue of dessert, you have come to the right place. Please, get comfortable and peruse these posts. They have ideas related to increasing your profit margin on desserts, making easy desserts, freezing and storing desserts to save money and more. Thanks for reading.

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Common Questions About Korean BBQ Answered

Barbecuing is a popular pastime in Australia and indeed much of the world. Recently there has been a surge in the popularity of a new type of barbequing: Korean BBQ to be specific. This has piqued the interest of many people who are not familiar with the concept of Korean BBQ. What type of food is it? Is there meat involved or is it just vegetables? Is it spicy? These are all valid questions that come from a curiosity (and hunger) for a new flavour. Read More 

A Guide on Event Catering Supplies

Catering is a great career. Other than making events memorable for your clients, you will also enjoy the excellent pay and close connection with food. Below is a short list of event catering supplies you might require to make your future jobs a success.  Cooking and Serving  An essential element of event catering supply is food preparation. Other than plates and spoons, you need to plan how you will cook the food. Read More 

Keep Your Customers Safe: Use Your Restaurant’s Point of Sale to Deal with Allergies Efficiently

Almost 4 million Australians avoid a food type due to allergy or intolerance, and some of them may be dining at your restaurant. They expect to receive information and find menu choices that will keep them safe. Recommending the best options for customers with allergies used to be a complicated process that involved negotiations between the chefs and the service staff. Now, with the right point-of-sale (POS) system, it's much easier to give your customers all the information they need and make sure that their needs are taken care of. Read More 

Don’t Make These Catering Mistakes

If you are currently in the middle of planning an event, you might be thinking of catering it. It is important that you are fully prepared for giving the caterers specific details about how much food you need, what the venue is like, and specifics about the type of food to be served. Unfortunately, there are some mistakes often made by people who might not know any better. Here are some mistakes to be sure you avoid when making catering arrangements. Read More 

Best rules for oyster eating

Think you've been eating oysters? Well, you may be wrong. The oyster eating culture has been around for years. But unfortunately, not everyone follows the rules. Yes, there are rules. There are a number of tips you need to have before gorging down those beauties, and failing to do so simply curtails your experience. Here are some rules that you need to follow. Know the oceans Oysters from different oceans taste different because they normally get their flavour from their environment. Read More