Baking, Freezing, Thawing and Storing: The Challenges of Desserts

About Me

Baking, Freezing, Thawing and Storing: The Challenges of Desserts

Hi, my name is Penny, and as a trained pastry chef, I truly understand the challenges kitchens face when it comes to desserts. In most cases, the profit margin on desserts is so low that restaurants lose money selling desserts, but on the other hand, a tasty slab of chocolate cake can also make a diner fall in love with his or her meal and return to your establishment. If you are a food services professional interested in rethinking the issue of dessert, you have come to the right place. Please, get comfortable and peruse these posts. They have ideas related to increasing your profit margin on desserts, making easy desserts, freezing and storing desserts to save money and more. Thanks for reading.



A Guide on Event Catering Supplies

Catering is a great career. Other than making events memorable for your clients, you will also enjoy the excellent pay and close connection with food. Below is a short list of event catering supplies you might require to make your future jobs a success. 

Cooking and Serving 

An essential element of event catering supply is food preparation. Other than plates and spoons, you need to plan how you will cook the food. For example, some foods such as rice and meats can be pre-cooked at your premises. However, vegetables and salads need to be prepared at the venue since they easily lose taste and colour.

Therefore, you will need ovens, grills, and cookers to cook and keep food warm at the venue. Blenders and extractors will help in juice preparation. You will also require equipment such as trays and serving stations to serve food to guests. Disposable plates and cups are best suited for large events where it may be difficult to collect and wash dishes. 


What food will you prepare for your guests? Preferably, go for fresh farm produce as opposed to processed food. Do not be shy to experiment with new spices, and go for both red and white types of meat. When preparing the menu, ask your client about the guest list. For example, you should have a vegetarian meal if some of the guests don't eat meat. Remember to inquire about the guests' cultural composition since some cultures may have a negative perception of certain foods or spices.


Water is a must-have at any party. Preferably, go for bottled water as it is easy to distribute among the guests. Depending on your client's budget, you may also provide an array of fresh juices such as mango and pineapple. For wedding and birthday parties, your client may ask for alcoholic drinks. Try out new cocktail recipes that guests may not have tried before. To prevent incidents of drunk guests, the cocktails should not be too strong.

Provide a wide variety of beers, spirits, and wines to give guests the freedom of choice. 


Your client may ask you to adhere to the party or event's theme. To do this, ensure that your food's presentation looks consistent with the style of the event. Be creative as you present your food.

Once a client asks you to provide catering services, make a list of all the supplies you might need. Adequate preparation ensures that the event is a success. Contact your local event catering supply for everything you need to make your next event a success.