Baking, Freezing, Thawing and Storing: The Challenges of Desserts

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Baking, Freezing, Thawing and Storing: The Challenges of Desserts

Hi, my name is Penny, and as a trained pastry chef, I truly understand the challenges kitchens face when it comes to desserts. In most cases, the profit margin on desserts is so low that restaurants lose money selling desserts, but on the other hand, a tasty slab of chocolate cake can also make a diner fall in love with his or her meal and return to your establishment. If you are a food services professional interested in rethinking the issue of dessert, you have come to the right place. Please, get comfortable and peruse these posts. They have ideas related to increasing your profit margin on desserts, making easy desserts, freezing and storing desserts to save money and more. Thanks for reading.



Will you be working with an event catering supply company?

The success of your catering business relies on your ability to perfectly meet your clients' needs. Whether you cater for a wedding, retirement party or business conference, you must ensure that every aspect of the event is meticulously planned so that nothing can go wrong and your customer is completely satisfied. To meet the expectations of your customers, you must be familiar with the venue, know what facilities are available to you, understand how many staff members you will be expected to supply and what expectations your customer has for the event. Above all, you must be confident that you have the right event catering supply company and that they can provide everything you will need for the event.

What do you need from an event supply catering company?

Catering for a large event can be complicated. Often there will be a specific menu to be followed, and you can't buy your supplies in the local supermarket. Working with an event catering supply company can give you confidence that everything you need will be ready when you need it, but ordering your supplies from them will require planning. Here are two questions you must answer before ordering your supplies.

Are the menu and numbers confirmed?   

Fixing a menu with your customers at an early stage is important. If you are buying in bulk, advance ordering is essential. Sit down with your customers and work out how many people will be attending and what they will be eating. As far as possible, identify any special dietary requirements, so you are prepared well in advance. Anyone involved in event catering supply will know where to buy what you need, but last-minute changes can create problems as they must schedule deliveries with their suppliers.

Does the event catering supply company have a sufficient range?

Any event catering supply company must have a sufficient breadth of range to provide everything that you need to supply your customer. A full range of food options will be essential, but catering often goes beyond food to look at other supplies as well. Do you need napkins, cutlery, crockery or any other items to keep the event running smoothly? Talk to your chosen event catering supply company and see if they can source what you need. If you can minimise your supply chain to a single supplier, it greatly simplifies your tasks, so you can concentrate on the arrangements for the event.